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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
Knife Type: Gyuto (Pisau Serbaguna / Chef's Knife)
F-311 – Tojiro DP No Bolster Santoku Knife (170mm)
3 mm (approximation based on typical Global Chef knives)
Handling both light prep work and heavier cutting tasks
Weight: ~105 g (slight variation due to hand-finishing)
SAKAI TAKAYUKI 33-Layer Damascus Hammered Santoku 180mm Knife Type: Gyuto (Pisau SerbagunaSakai Takayuki Santoku Knife 180mm Model No. 7392 Description: Sakai Takayuki is one of the most renowned names among knife collectors and culinary enthusiasts worldwide. Founded in Sakai, Osaka, the company carries over 600 years of history in the art of knife making. Production began in the 16th century, originally to craft knives for cutting and trimming tobacco. Among its legendary blacksmiths is Itsuo Doi, grandson of the famous master Keijiro
US$ 3000.00
US$ 4752.00
US$ 1450.00
US$ 1158.75
US$ 2572.50
