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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
Sanran’s new Dry Junmai offers the full flavour of junmai sake with a clean
sweetness and acidity
” a contract-grown rice from Fukushima City
It pairs well with various dishes—enjoy it chilled (10°C) with avocado and sea salt for a dynamic flavour or warm (45°C) with beef steak or pork roast to enhance richer dishes
Kanazawa Nakamuraya Muroka Tokubetsu Junmai is made with Gohyakumangoku rice from Ishikawa and Kanazawa No
Hyakujuro Satori 720ml kyushu Sanran’s new Dry Junmai offersA striking sake with a beautiful harmony of light, clean texture from Gohyakumangoku rice and a refreshing hint of natural carbonation. Bold interplay of sweetness and acidity leaves a lasting impression.
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