El Injerto Red Pacamara | Guatemala | Washed Process black toe beans This coffee was created with

This coffee was created with the goal of diversifying methods and providing a unique sensory experience

Perfect as a house roast that will set your shop above the rest

I've been sampling a ton and trying to find the perfect one that fits the Cat Nap profile

An Experimental Collaborative Lot from the Young Producers at Unblended Coffee

the parchment coffee is rinsed in washing channels with filtered river water

El Injerto Red Pacamara | Guatemala | Washed Process black toe beans This coffee was created withFinca el Injerto Red Pacamara 250g bag of whole bean coffee Origin: Guatemala Region: Huehuetenango Elevation: 1920 masl Cultivar: Red Pacamara Producer: Finca el Injerto An impeccably clean cup and an extraordinarily rich flavor profile. With chocolate sweetness notes of brown sugar and delicate hints of caramel and dark chocolate. A vibrant fruit combination emerges, offering the refreshing acidity of green and red apple, the juiciness of pineapple,