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Rosa teamed up with Caravela and joined the Grower Education Program
and fudge invite your first sip
the cherries are inoculated with yeast and carefully monitored over a 48-hour fermentation period post-harvest
Region: Nayamasheke District
and spice with a floral aroma and clean finish
Bourbon Anaerobic Natural Grind Options:Espresso Rosa teamed up with CaravelaThis round, sweet coffee opens with aromas of cherry, vanilla wafer, walnut, and lemon. Notes of chocolate mousse, sun tea, and walnut are joined by pleasant tangerine acidity in the cup. The layered finish features yellow apple and a hint of juniper. Details Producer: Sergio & Isabel Ticas Farm: Finca Los Planes Region: Chalatenango Altitude: 1,550 masl Varietal: Bourbon Process: Anaerobic Natural Roast: Light Notes: Chocolate Mousse, Cherry, Walnut
