KAZE Nakiri striking the perfect balance of

striking the perfect balance of stiffness and flexibility

Ready for every journey

it combines razor-sharp performance with outstanding edge retention and superior corrosion resistance—ensuring your blade stays reliable meal after meal

while the razor-sharp edge ensures clean

and visually striking with unique grain

KAZE Nakiri striking the perfect balance ofThe KAZE Series Nakiri Knife represents the essence of Japanese vegetable preparation, designed for chefs who value precision, balance, and elegance. Forged from 67 layers of VG 10 Damascus steel and hardened to 601 HRC, it offers razor sharp performance, superior edge retention, and resilience. Vacuum heat treatment and deep freeze processing enhance durability and corrosion resistance, ensuring long lasting sharpness under daily use. The Damascus