Breaded Short Rib & Potato Croquette - 60/Case Artisan Bread Mousse de Foie de Canard

Mousse de Foie de Canard au Porto: This mousse-style pate is made from duck liver

French ISIGNY Organic Butter - Doux No Salt - 10/Case

No artificial anything

They are linked by distinct

with some describing it as “100% fruit” and ideal for toast

Breaded Short Rib & Potato Croquette - 60/Case Artisan Bread Mousse de Foie de CanardBreaded Short Rib & Potato Croquette 60 Case Slow cooked short ribs combined with creamy mashed potatoes then lightly breaded in herbed panko. Preparation Instructions From Frozen: Deep fry at 350 F for 5 6 minutes or until an internal temperature of 165 F is reached. Product Specifications: Piece size: . 5oz Allergens: Wheat, Egg, Milk, Soy