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custard – a spicy tingle
it’s been made for cocktails
Light spice
Highland single malt Scotch distillery Glencadam isn’t seen all that often – but this bourbon barrel-matured expression is worth snapping up
lemon cream and more soft vanilla
Secret Speyside 14 Year Old Tri Carragh 55.6% 70cl 56.4 custard – a spicy tingleTri Carragh have bottled this delectable 14 year old from a secret Speyside distillery. The liquid was matured in a 2nd fill sherry hogshead cask and is limited to 305 bottles. Nose: Blackberries and redcurrants followed by tropical fruits. A little water brings out a buttery, confectionary side. Taste: Croissant with butter and raspberry jam. More tropical fruits follow with a hint of orange peel on the end. Finish: Red fruit with a lingering tannin
