Cantabrian Anchovies Spring Harvest tuscan red wine Crisp Almonds and Amaretto

Crisp Almonds and Amaretto

You can adjust the blade level and control the thickness of each slice from paper-thin to

and panini

basil and arugula

Highly Versatile: Ideal for pizza

Cantabrian Anchovies Spring Harvest tuscan red wine Crisp Almonds and AmarettoThe Cantabrian anchovies are considered the most precious and best quality by connoisseurs; they are characterized by a firm, plump texture and their rich taste. Only the best Cantabrian anchovies, from the species Engraulis encrasicholus, can become Calvisius: caught only during Spring, produced and hand packed according to time honored methods. Upon arriving fresh to the processing facility, they are cleaned, placed in barrels with salt layer