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tofu curry
aromatic single varietal white wine made from 100% Nova Scotia grapes
The wine was then bottled unfined and with minimal filtration to maximize the character and mouthfeel
After four weeks extended skin contact the wines where pressed out and the Maréchal Foch and Lucie Kuhlmann were aged 22 months
Lucie Kuhlmann
2017 Blanc de Noir Brut club tofu curryWinemaker's Notes: Made in the traditional method from estate grown Pinot Noir that was whole cluster pressed very gently then fermented in stainless steel. The base wine was aged on the lees for 10 months then bottled with a touch of sugar and yeast for a second ferment. It was then aged an additional 86 months on the lees in bottle before disgorge and minimal dosage. Pinot Noir Yellow plum, brioche, strawberry, anise Oysters, caviar, charcuterie,
US$ 401.95
US$ 178.11
US$ 242.57
US$ 150.44
