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citrus peels and herbaceous notes throughout with good acidity and astringency balance
and reflects the craftsmanship and local character of its region
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Barley Iki combines koji rice for sweetness and elegance with barley for depth and richness
Size Description:
Ikinoshima Densho Barley Shochu 720ml room-temp-20-c citrus peels and herbaceous notesIki Shochu is a locally crafted barley shochu with a long history on Iki Island. Recognised with Geographical Indication (GI Iki) status in 1995, it stays true to tradition by using rice koji, adding depth and character. Aged for over 8 years, this shochu has a rich, full bodied flavour, balancing the natural sweetness of rice with a smooth barley aroma.
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