Amaranth Vermicelli ORGANIC (180 G) Sweeteners & Salts a careful hand

a careful hand

and other mechanical cleaning equipment

- Supports digestion and helps maintain a healthy gut

Sprouting: The rinsed seeds are placed in a sprouting vessel or on a sprouting tray and kept in a warm

Steam vermicelli or cook in hot water for 2–3 minutes and drain

Amaranth Vermicelli ORGANIC (180 G) Sweeteners & Salts a careful handProcessing of Amaranth Vermicelli Using Sprouted Amaranth Flour Ingredients Composition Sprouted Amaranth Flour 100% Water RO treated Processing Steps 1. Selection & Cleaning of Grains Amaranth grains are carefully selected and cleaned to remove dust, husk, stones, and foreign particles. Grains are washed thoroughly using RO treated water to ensure hygiene and purity. 2. Sprouting Process Soaking: Cleaned grains are soaked in RO treated water for 810