Kashmiri Saffron gift crush ginger and garlic

crush ginger and garlic

add 1-2 tsp of the Chai Masala to a pot of boiling water and allow it to simmer for a few minutes

and one of the handful of amazing women that raised me

As you use your mortar and pestle to grind spices

So to get to work with Sunita Aunty

Kashmiri Saffron gift crush ginger and garlicGrown by Raqib Mushtaq on his family's 3. 75 acre farm in the historic saffron district of Pampore, where they have been growing saffron for as far back as his grandparents can remember. Brought to the Valley by Persian traders in the 12th century AD, Kashmiri saffron's reputation as being the pinnacle of flavor and aroma precedes it. One whiff of Raqib's harvest and I knew it was all true!