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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
A high quality export product packed in convenient plastic tub with tightly sealed lid
Jasmine rice is arguably one of the most popular varieties of this grain type and is eaten with just about every Southeastern Asian dish
Care instructions
Ladle is good for soups and stews and the skimmer with deep frying food
Massaman curry is now a very popular dish in Thai restaurants in other countries too
12 x 1kg (12kgs) Thai Tom Yum Paste by Mae Ploy longkong A high quality export product12 x 1kg (12kgs) Thai Tom Yum Paste by Mae PloyPloy Mae Ploy's Tom Yum Paste makes a spicy, clear soup that is full of strong herbs and spices. Simply add the paste into boiling water and cook it with fresh prawns, sliced mushrooms and vegetables. Method: Take 50g of paste, boil in water (2 cups) stir all the time. Add meat, shrimp, mushrooms or vegetables season to taste. You could replace one of the cups of water with 200cc of coconut milk.
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