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spice and vanilla
- 'Glen Guin' or 'Glen of the Wild Geese' - it is highly regarded as Scotland's most beautiful distillery
smoother finish from the use of wine versus whiskey
made with modern craft distilling techniques
when most of America was still country
Mezcal Vago Madrecuishe by Emigdio Jarquín kings-ginger spice and vanillaMezcal Vago Madrecuishe by Don Emigdio is quite indicative & may best represent his style. Native to the Miahuatln valley, Madrecuishe (Agave A. karwinskii) typically matures in 15 to 18 years. Emigdio hand harvests the agaves from his ranch, then laboriously cleans and removes all traces of leaves and bark from the pias. 7 day roast, 15 day fermentation, distilled on a copper refrescador. Emigdios hands produce extraordinary mezcals with a beautiful
US$ 139.95
US$ 107.95
US$ 134.95
