Vaughan - Exclusive Event! Sip and Savour: A Mixology and Cooking Experience - La Dolce Vita (cost is per pair) 101 characterized by the use of

characterized by the use of artisanal ingredients to create beloved traditional dishes

Grilled Polenta on a bed of Arugula with Sautéed Mixed Mushrooms

Grilled Seasonal Fruit with Homemade Ice Cream

January's Feature Menu - Warming Up this Winter:

Smoked Turkish Smoky grilled ezme infused with pomegranate and silky tahini

Vaughan - Exclusive Event! Sip and Savour: A Mixology and Cooking Experience - La Dolce Vita (cost is per pair) 101 characterized by the use ofIntroducing, Sip and Savour: A Mixology and Cooking Experience. Join us for an unforgettable mixology and cooking class where you'll learn the art of crafting delicious cocktails and mouth watering dishes. This class includes a full meal, cooking class, cocktail demo and 3 cocktails per guest. Whats Cooking? Upon Arrival: Italian Cheese Board Chef Prepared Appetizer: Mushroom, Arugula & Parmesan Salad Paired with Build your own Spritz! Interactive