Ming River Sichuan Baijiu hello-kitty-wines aged to perfection at the

aged to perfection at the infamous Stitzel-Weller Distillery

not far from the site of the city's original 18th century distillery

resulting in a whiskey of rich fruit complicity and deep character

Davide Mccabe

by infusing their rum with a mix of spices inspired by chai

Ming River Sichuan Baijiu hello-kitty-wines aged to perfection at theA balanced and complex spirit, Ming River is the original Sichuan baijiu. Each batch starts with locally harvested red sorghum grain and the purest waters from protected wells. It is fermented in earthen pits with naturally harvested yeast cultures native to Luzhou that impart the distinctive terroir of Sichuan style baijiu. After two months, the mash is unearthed and distilled in small batches using a traditional Chinese pot still. The spirits age