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It showcases our superb vineyards and the consistent style of our House Serve at a temperature of 46° to 50°F Ageing potential – 3 years
dates and raisins
This overall process results in more flavor being released in the oak
TASTING NOTES: Hints of almond
This enticing gin is aged in our used bourbon barrels
Cedar Ridge Malted Rye Whiskey vide It showcases our superb vineyardsUnlike most rye whiskeys, Cedar Ridge uses malted rye in its mash bill. To malt, the rye grains are soaked in water to germinate, then given a blast of hot air. Malting the rye generates an enzyme that is naturally helpful in the mashing process and adds weight and complex flavors of toast and biscuit to the whiskey. "The nose is so alluring and complex offering scents of baked apples, honey, roasted almonds, and caramel with accents of clove,
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