They produce four separate Chateauneuf du Pape cuvees and have hit home runs in both 2009 and 2010
Mine is to drink the wine either upon release or after it is 20 years old
"There's a slightly chunky edge to the charcoal
all inlaid with pure cassis and plum preserves fruit flavors
hinting at mint and bay leaf as the finish persists against finely polished tannins
Roger Sabon Chateauneuf-du-Pape Cuvee Prestige 2009 They produce four separate Chateauneuf96pts Robertparker. com "The monumental 2009 Chateauneuf du Pape Cuvee Prestige is a creative blend of 60% Grenache, 15% Syrah, 10% Mourvedre, and the rest grapes such as Vaccarese, Muscardin, Cinsault, Terret Noir and Counoise. Most of the fruit is aged in foudre, with the Syrah and Mourvedre components aged in new oak. The fabulous 2009 offers an opaque purple color along with a gorgeous nose of charcoal, burning embers, black currants, soy, Asian