Pay in 4 interest-free payments of $34.75 Learn more
Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
lamb mince is quick to cook
you’ll have the flexibility to craft delicious meals that cater to every occasion
Thinly sliced to 2mm
The Brisket is one of Low and Slow amateur’s favourite cuts
(with the cap left on)
60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-2000-grams lamb mince is quick toIndulge in our Gold medal winning Tomahawk steak, dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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