Lagavulin 16 Years Old pierde-almas ’s recipe

’s recipe

Origin of the agave: Central Valleys Furnace type:

It was first mentioned in documents in 1707

The barrels of rye whiskey for this release were selected before the heat of the summer could get an even larger angles’ share

Ararat Erebuni 70 Year Old Brandy is the latest Ultra Premium Armenian Brandy release from Ararat Brandy

Lagavulin 16 Years Old pierde-almas ’s recipeAged in oak casks for at least sixteen years, this much sought after single malt has the massive peat smoke that's typical of southern Islay but also offering a dryness that turns it into a truly interesting dram. Region A roaring bonfire from the coast of Islay. Appearance Deep amber gold. Nose Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness. Body Full, rich bodied. Palate Dry peat smoke fills the palate with a