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preserving edge sharpness and preventing accidental damage
making deboning both precise and effortless
it brings versatility and precision to every culinary task
it allows smooth
mesmerizing Damascus pattern
SHINOBI Sakimaru preserving edge sharpness and preventingThe Shinobi Series Sakimaru Knife represents the pinnacle of Japanese craftsmanship, designed for chefs who demand precision, resilience, and sophistication. Forged from 110 layers of Damascus steel and hardened to 601 HRC, the blade delivers unmatched edge retention, durability, and resistance to corrosion. Enhanced through vacuum heat treatment and deep freeze processing, it maintains a razor sharp edge capable of handling the most intricate
