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and rye on the palate
P an honor it has held since its introduction in 1927
It is matured for 12 years and is drawn from a combination of European sherry seasoned casks
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family-owned wineries An international wine journey that doesn't allow borders
St. George Spirits Absinthe Verte Lajita and rye on the palateIts complexity comes from the use of fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon and stinging nettles. Opens with spicy black licorice, and then slowly evolves into citrus and grassy profiles with a dose of sarsaparilla. Because of the abundance of essential oils, its rich and viscous on the palate, even at 120 proof. Since St. George Spirits was founded in 1982, weve grown from a dedicated eau de
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