Guntur Sannam Chilli tool and even steeping them in

and even steeping them in cream for a little floral joy in our everyday lives

creating a more direct relationship between artisans and consumers

Read The Diaspora Chilli Primer that our recipe editor Asha put together for more information about the differences between all of our chillies and ideas for how to use them

This Roshni Mortar and Pestle

the working conditions and pay they receive for their work is dismal

Guntur Sannam Chilli tool and even steeping them inGrown in accordance to the principles of zero budget natural farming on the Narne family farm in the historic chili growing region of Guntur, Andhra Pradesh. Brothers Hanumantharao and Satyanarayana Rao make us believe in the future of sustainable agriculture in India, as our elders, and teachers. Ingredients: 87% ground Sannam chillies, 5% Sesame oil, 8% Salt Read The Diaspora Chilli Primer that our recipe editor Asha put together for more