Iwanoi "Fishing Vessel" Yamahai Junmai Ginjo Nakagumi MNG September displaying an impressive depth of

displaying an impressive depth of fruit

While delicious now with steak frites

While ready to enjoy tonight

that Bérêche name sounds familiar because Pauline’s husband Raphael Bérêche is the winemaker at the famous Domaine Bérêche et Fils

Yeast WILD

Iwanoi "Fishing Vessel" Yamahai Junmai Ginjo Nakagumi MNG September displaying an impressive depth ofThe Nakagumi is the exact heart of a sake batch. Both first drippings and last pressings go elsewhere as only the best goes into this bottle. Youll be entranced by the salty dryness balanced by sweet vanilla nama richness and a lingering fresh umami finish. Brewed with the oldest Kyokai yeast in use today; #6 was isolated at Aramasa in Akita. Seimaibuai 55% Rice Yamadanishiki SMV +4 Alcohol 17% Acidity 2. 2% Amino 1. 3 Yeast 6 (Aramasa) Ideal Storage