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with the first few days spent under a shade while surface moisture dries away
offering experimental processes and excellent quality control while also reinvesting his higher returns into the local community
the members of Mong Coffee experimented with a prolonged 15-20 day shade-drying phase
these shrubs will give Finca Santa Ana more varietals to sell to specialty roasters and add another dimension to this already great farm
Producer: Nano Challa Cooperative
Peñaherrera Washed Blue Label with the first few daysPeach and sugar cookie aromas introduce this smooth coffee from Ecuador. Pomelo and semi sweet chocolate notes accompany raspberry lemonade acidity in the cup, with a hint of sandalwood and golden kiwi in the aftertaste. Details Producer: 5 Smallholders Farm: Various Region: Imbabura Province Altitude: 1,700 1,900 masl 5,577 6,234 feet Varietal: Typica, Caturra, Bourbon Process: Washed Roast: Light Notes: Pomelo, Semi Sweet Chocolate, Peach The Story
