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Grana Padano PDO cheese
Varietal: 80% Cabernet Franc
eggplant parmigiana
PAIRING: Excellently suited to asparagus dishes and spicy starters or just as an aperitif
High-quality peanuts are typically fresh
Amarone della Valpolicella Classico Corte Lenguin DOCG Lupo Bianco Grana Padano PDO cheeseCorte Lenguin Varietal: Corvina, Corvinone, Rondinella Area of Production: Valpolicella Soil: chalky, clay, calcareous Harvest Time: The best sun exposed grapes picked manually and selected in second half of September Vinification: Starts at end of January, early February after drying in airy crates, then to rosso tradition for 25 30 days In the Cellar: Ages for 36 months in oak barrels Alcohol: 16% Serving Temperature: 18 20 degrees C Pairings:
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