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The result is a truly European drink that is best enjoyed on ice
18% came from the 4th floor of 7-story warehouse O
distilled in 2014 and aged for more than 7 years
with club soda
Its uniqueness lies in the velvety softness and length of its taste
The Producer Espadin Mezcal 1L Organic The result is a truly1 Liter Bottle A mezcal made for cocktails, mineral, bright, grown and produced in Ejutla la Noria. Tasting Notes: Green, Vegetal, Smoke, Earth, Spice, Mineral, Dry Terroir Notes: Our Cypress fermentation tanks within our palenque are surrounded by tropical fruit trees endemic to Ejutla. These trees shed their yeast and pollen with add nuance and yeast strains into the fermentation process.
