Rullepølse pressed loaf - 1 lb - Veal or Pork Food Creators/S - Z/Spero Foods Cook meals to minimum internal

Cook meals to minimum internal temperature of 165° F

spread on top of grilled salmon or used as a dipping sauce for anything from French fries to crudites

try it with butter and your favorite jam

Primal Kitchen makes satisfying pantry staples

water chestnuts

Rullepølse pressed loaf - 1 lb - Veal or Pork Food Creators/S - Z/Spero Foods Cook meals to minimum internalRulleplse Danish Pressed Loaf, 1 lb (Veal or Pork) Rulleplse (rolled sausage) is a traditional Danish cold cut with deep roots in Scandinavian cuisine. A piece of pork belly or veal is flattened, spread with herbs, salt, pepper, allspice, and chopped onions, then rolled, brined for several days, pressed, and cooled. The result is a beautifully layered, aromatic cold cut that slices thin and clean. A staple of the classic Danish open faced sandwich