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with a most creamy and ‘nutty’ flavour- Size of Pearls: 4 mm- Most Comparable Wild Species: n/a- Ingredients: Sturgeon Eggs
Its golden pearls
provides a Caviar with a delicate taste
5 mm- Ingredients: Sturgeon Eggs
Sizes Available: 500g
Classic Cold Smoked Sturgeon BALYK Size:500g with a most creamy andClassic Cold Smoked Sturgeon is best sliced thinly, as the fish has a slightly dry and firm textured flesh. The flavour becomes richer and more intense as time goes on. PREPARATION: Smoked Sturgeon, as other artisanal products, can simply be sliced and served with a squeeze of lemon juice and bread or added to more complex dishes. FLAVOUR PAIRINGS: Citrus, horseradish, delicate herbs, including dill and parsley. CLASSIC RECIPES: Serve the raw slices
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