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PASTA(UNBLEACHED SEMOLINA FLOUR
cardiovascular health
Juicy chicken breast glazed in garlic and showered with Parmesan
creamy vodka sauce hugging perfectly cooked penne and lean chicken breast
ORGANIC VINGER
Vegan Sauteed Mushroom Lasagna with Broccoli CHICKEN PASTA(UNBLEACHED SEMOLINA FLOUREarthy sauted mushrooms layered in multigrain lasagna sheets with vegan mozzarella and rich marinara. A plant based lasagna that earns its spot at any table. Nutrition Per Serving Calories: 362g Protein: 16g Carbs: 66g Total Fat: 4g Trans Fat (g) 0 Saturated Fat (g) 1 Cholesterol (mg) 4 Sodium (mg) 188 Dietary Fiber (g) 12 Sugars (g) 6 Added Sugar (g) 0 Ingredients MUSHROOM, MULTIGRAIN LASAGNA SHELLS(WHOLE WHEAT FLOUR, DURUM SEMOLINA FLOUR, WATER,
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