Matsui Brandy Umeshu glenkinchie sweet whiskey that tastes like

sweet whiskey that tastes like liquid caramel with a hint of salt at the end of it

Vinho is fully matured in used American oak wine barrels that have been toasted and recharred in a way that brings out fruity vanilla notes from the wood into the whisky overlaid on a delicate background of complex fruitiness

with sweeter elements outlasting a soft burst of spice initially

Twice distilled and bottled in heavy French glass with a scorpion inside of each hand-numbered bottle

entirely in Ex-Bourbon casks

Matsui Brandy Umeshu glenkinchie sweet whiskey that tastes likeHome grown Japanese plums are used in Matsui umeshu. Perfectly balanced, Matsui brandy made using the underground mineral water of Mount Daisen is added. Rich and full bodied, with an elegant aftertaste. Water, ice or soda may be added according to preference. 14Alc Vol