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Flavors of hazelnut creme
Honey processing may be classified as White
Well-regarded for its meticulous design and iconic shape
Notes: Raisin
"That shifted in 2016
BSS Farm Lot #11 Natural Grind:Coarse Flavors of hazelnut cremeThis silky cup opens with aromas of blackberry, cocoa, and marzipan. Notes of pomegranate, chocolate covered almond, and lemon and buoyed by wild strawberry sweetness. The finish features cocoa powder, lemon, and a touch of sage. Details Producer: Smallholders Farm: BSS Farm Region: Kayanza Altitude: 1,850 2,100 masl Varietal: Red Bourbon Process: Natural Roast: Light Medium Notes: Pomegranate, Cocoa Powder, Lemon The Story Imported by our friends at
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