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GET ALL 3 SAUCES
crowd-pleasing bake
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Wild Forest Mushroom & Sage Quiche Scottish GET ALL 3 SAUCESA deeply savory, herbaceous quiche built around a wild mix of mushrooms cremini, shiitake, oyster, and chanterelle slow caramelized and folded into a velvety custard with fresh sage, nutty Gruyre, and sharp cheddar, all encased in a buttery, handcrafted flaky crust. Earthy, aromatic, and richly satisfying, this is a quiche that works equally well at an elegant brunch or a quiet weeknight dinner. Serves 6. Fresh sage brings piney, peppery aromatics
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