Veintiocho Arroqueno Agave Spirit distillerie-coeur-de-cuivre craft bourbon

craft bourbon

Ten seared French oak staves are fitted into the barrel before the whisky is finished to maturity under ideal conditions in our limestone cellar

and bottled on-site

and premium whiskey gifting

we wanted to create a “grown-up” and above all natural alternative

Veintiocho Arroqueno Agave Spirit distillerie-coeur-de-cuivre craft bourbonMaestro destilador: Armando Rodriquez. Sola de Vega, Oaxaca. Cooked in an earthen oven, mashed by hand with mallet, fermented in Sabino vats, and distilled in a clay pot. In Sola de Vega the tradition of planting and reproduction of agaves is preserved. Armando is the second generation of distillers in this community and every year he dedicates part of his time to planting and collecting agave seeds.