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It has an exceptionally clean aroma and a delicately balanced and subtle flavor – the equivalent to a Solera 3 blending process
Aroma - chamomile
and is a perfect tribute to all the hands that go into making it – from the female coffee farmers in Burundi that produced the blend
with a rich midpalate
It begins with the liberating cut of the stems
Kuroki Honten Shochu 100 Years Of Solitude Julien Colombier It has an exceptionally cleanKuroki Hoten has exclusively producing shochu since 1885. They have established themselves as a trailblazer in the industry by introducing many critically acclaimed shochu such as the aged barley shochu Kodoku no Hyakunen (literally One Hundred Years of Solitude) one of the most well known and sought after barley shochu in the world. The company motto shochu making is agriculture informs everything they do. They take great pride in growing all the
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