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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
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bergamot gel and a passionfruit mousse
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You can find the video class for this recipe here: https://youtu
Date: Saturday 1st August
In person class - yuzu “pink” buns and boysenberry cream buns - 12/9 otherwise it will not beIn this class youll learn how to make two types of classic Kiwi bakery buns with a sugar flour spin. Classic pink buns are upgraded with a yuzu curd filling and a yuzu icing. Cream buns are given an extra bit of flavour with boysenberry compote and a sprinkling of freeze dried boysenberries. This class contains gluten, dairy and egg. It can NOT be made gluten free. You will not receive a booking reminder. Please note down the date and time of your
