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8" (600 х 215 х 275 mm)
Material Gagang: Natural Wood (Kayu Alami)
Thickness at the heel: 2
starting with knife-making for the Tsugru clan in the early Edo period
F-311 – Tojiro DP No Bolster Santoku Knife (170mm)
Pemotong Sayur dan Buah Benriner Turning Slicer 8" (600 х 215 хA turning slicer from Benriner, the Yamaguchi maker whose hand finished stainless blades are a standard in professional kitchens. It rotates vegetables against the blade to cut long, continuous spiral strands the classic tool for daikon garnish and vegetable noodles. Use: spiral cutting vegetables into long strands and garnishes Blade: Japanese stainless steel, hand finished Maker: Benriner, Yamaguchi, Japan The blade is extremely sharp hand wash with
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