Japanese's A5 Denver Steak Sauces Oils Condiments Skim the excess oil off

Skim the excess oil off the top of the sauce before serving

The marbling is evenly dispersed in a tight

Pasta dishes and risottos

This section of the animal carries a heavy workload

Marinate for 2-4 hours (or overnight) in a mixture containing lemon juice

Japanese's A5 Denver Steak Sauces Oils Condiments Skim the excess oil offJapanese A5 Wagyu Denver Steak (Zabuton) (Avg Weight 8 10 oz) The "Little Pillow" A Hidden Jewel of Japanese Beef. In Japan, this cut is known as Zabuton, which translates to "flat cushion" or "little pillow"a perfect description for its impossibly soft texture. Sourced directly from Japan (typically Miyazaki or Kagoshima prefectures), the A5 Denver is cut from the Serratus Ventralis muscle in the chuck. While the American Wagyu version is heavily