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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
Similar to the Bavette
skirt steak delivers bold flavour in every bite
with a tender texture enhanced by the chicory diet
The chicory finish enhances their robust
Irresistible with slow cooked meats
30-44 day Dry Aged Bone in Ribeye - Tomahawk Steak unit-550-grams Similar to the BavetteIndulge in our Gold medal winning bone in ribeye steak, (frenched), dry aged for 30 44 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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