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the cherries are placed in baskets for an aerobic fermentation process lasting 24 to 36 hours
Through their work
being a great reference in the region
It is along the lower edge of these forests where
Caturra Process: Washed Altitude: 1700-1900
Jaguara Summer, Varginha, Brazil | Natural FSC-8719 Micro-Select the cherries are placed inLocation: Campo des Vertentes Producer Jaguara Coffees Varietal: Yellow Catuai Process: Natural Altitude: 1040 Production Harvest Date: 2025 Cup Score: 83. 25 Cup profile: Orange, cherry, praline, fudge, milk chocolate The journey of Jaguara began in 2001 when Antonio Wander, a dedicated agronomist and researcher, together with two fellow agronomists, initiated their first coffee plantation. By 2013, leadership of the farm transitioned to Andre Luiz,
