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topped with roasted salted pecan
13pcs / 150g
For bulk orders (10 boxes and above)
Made with isomalt as sugar substitute
A must-try favorite for both the old and young
Tsokolateng Tableya Size:240g topped with roasted salted pecanRich, dark, decadent Tsokolate made from the finest and purest cacao from Taal, Batangas. Perfect for cold December mornings, paired with your favorite Crukitchen pastries. It has a long shelf life, which makes it perfect for gift giving this Holiday season. Each container has 240g of handmade tableyas, and can make up to 5 demitasse servings. Slightly sweetened, no need to add sugar just boil in hot water.
