Pear Brandy with Fig Syrup Wine extraordinary over vanilla ice cream

extraordinary over vanilla ice cream with espresso

she would have packed in her handbag

Nothing was styled

a hint of orange is my farmer in a bottle

made for aperitivo hour

Pear Brandy with Fig Syrup Wine extraordinary over vanilla ice creamOur first ever pear brandy put down 4 years ago as a way of celebrating everything about our pear orchard of the Barossa. Weve added a touch of Kangaroo Island with Figgerys Sticky Fig Syrup and together they make the most luscious of drinks perfect for the cooler months to come. It comes down to that favourite flavour balance of mine, agrodolce; with just a touch of sweetness. 200ml