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Enter the world of Sencha Okumidori and discover a tea that celebrates tradition
the leaves produce a dark cup with notes of wood
The aging since 2016 has rounded off any harshness and created a balanced and smooth flavor profile
This black tea is slightly lighter in flavor
Harvesting usually takes place during the hottest midsummer months
tuo cha pu erh en Alishan Enter the world of SenchaTuo Cha Pu Erh a unique and delicious tea with a rich history and complex flavor profile. Made from fermented tea leaves harvested from the Yunnan province of China. Tuo Cha Pu Erh is a type of Pu Erh tea that has been pressed into a small bowl shaped cake called a "Tuo Cha". Each Tuo Cha weighs approximately 5 10 grams and is individually wrapped in rice paper to preserve its flavor and aroma. The tea has aA deep, earthy brew with a slightly sweet
