David Trousselle Bourgogne Aligoté, Burgundy, France 2023 Grape_Gruner Veltliner with a more approachable price

with a more approachable price tag

Barrel fermented (20% new oak) with 100% malolactic fermentation and aged in barrel for 11 months before bottling

are living pieces of history

The finished product is wonderfully fresh on the palate

this wine has aromas of ripe black fruit with hints of cedar

David Trousselle Bourgogne Aligoté, Burgundy, France 2023 Grape_Gruner Veltliner with a more approachable price100% Aligot Practicing Organic View winemaker fact sheet Since 2014, David Trousselle and his wife have farmed 6 hectares of vines in the bucolic village of Baubigny located just west of Saint Romain in the Hautes Ctes de Beaune. He is already known as a fine and meticulous viticulturist and is currently transitioning his vineyards to organic farming. Trousselle uses traditional Burgundian techniques in the cellars and his Aligot is one of our