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conserving water and is closely monitored to prevent over-fermentation
Notes of apricot
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Altitude: 1200 m
Region: Huehuetenango
Unblended Development Lot | Experimental Process | Colombia woo_import_1 conserving water and is closelyUnblended Development Lot An Experimental Collaborative Lot from the Young Producers at Unblended Coffee Notes of: Cocoa nibs, berries, gummi candy 250g bag of whole bean coffee Origin: Colombia Region: Antioquia, Colombia Elevation: 1800 2000 masl Cultivar: Various Process: Various Experimental + Co Ferment Producer: Unblended Young Producers This is collaboration between the Young Producers at Unblended and their mentors like the renowned Sebastian
US$ 110.32
US$ 105.14
US$ 61.31
