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VG-10 steel is highly favored by professionals for its impressive corrosion resistance and cutting ability
The Ikiru Series Chopper Knife is more than a tool—it is a testament to refinement and professional craftsmanship
Each blade features a distinctive pattern
Nakiri Knife - Specialized for vegetable chopping with a flat blade profile
Its triangular shape and rigid blade provide excellent control for deboning
KURO Santoku VG-10 steel is highly favoredThe Kuro Series 8 inch Santoku Knife from Kansai Knives is a symbol of Japanese precision, sophistication, and performance. Forged from VG 10 Damascus steel and hardened to 601 HRC, it delivers razor sharp cutting ability, long lasting edge retention, and outstanding corrosion resistance. Enhanced with advanced vacuum heat treatment, this blade is built for durability, flexibility, and reliable performance in professional or home kitchens. Perfectly
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