Musa Abalulesa Honey Grind Options:Auto the parchment appears red in

the parchment appears red in color

Thermostat Hood (located inside of kettle): Polypropylene

Then the seeds are floated and washed before drying on shaded raised beds

Place the brewer and server on a scale and tare to zero

They are then dehydrated for 24 hours in a silo at 37°C (98

Musa Abalulesa Honey Grind Options:Auto the parchment appears red inThis juicy heirloom coffee introduces itself with aromas of golden raisin, nougat, and oolong tea. We found notes of macadamia, green tea, and shortbread in the cup alongside green grape acidity. The aftertaste features semi sweet chocolate and basil. Details Producer: Musa Abalulesa Farm: 21 Smallholders Region: Goma District Altitude: 2,100 masl Varietal: JARC 74110, JARC 74165 Process: Honey Roast: Light Medium Notes: Green Grape, Shortbread,