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and then some
the southwest
Each is hand dipped in wax for a look as distinctive as our taste
It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud’s Bitters
Mijenta is crafted using the highest quality ingredients
R6 Blue Corn Bourbon aberfeldy and then someAged in New American Oak barrels and made from blue corn. We combine a unique set of ingredients to achieve this lavishly rich bourbon. Nose: Vanilla, Raisin, Fig, Chamomile Palate: Vanilla, Caramel, Chocolate, Cinnamon, Coffee, Nut, and Corn Finish: Dark Chocolate Accolades: Triple Gold, Micro Liquor Silver, Certied Craft ADI Triple Gold, MicroLiquor Silver, Best of L. A. Denver Triple Gold, MicroLiquor
