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and significantly drier than the entry stage
Inside the football
Nose: Warm bread
This mezcal is smokey and full of flavor
and 12-year-old Baker's
Rey Sol Extra Añejo Espolon and significantly drier than theRey Sol Extra Aejo Rich with caramel, vanilla and the pure brown spice that cooked agave should be, this Extra Aejo is one of the best we've tasted. With additional notes of dried fruit, butterscotch and hints of dark chocolate on the nose, its full body brings out additional flavors of dark plum and cherry. The finish is butterscotch and a hint of dark chocolate balanced with mild of heat.
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