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The La Morena program draws coffee from hundreds of women farmers spanning the coffee-growing regions of Huehuetenango and Baja Verapaz
They are very soft and warm
The drying coffee cherries are moved/turned a few times a day and require about 25 days to reach optimal moisture content
Riding in peloton is a smooth
and has been for centuries since the trees were discovered growing wild in forests and eventually cultivated for household use and commercial sale
Costa Rican origin-collection The La Morena program drawsRoast Level: Medium Grown in the highlands of Costa Rica, this superb coffee is known for its bright, clean flavor and velvety smooth body. Each sip unravels a refined richness, with gentle notes of chocolate that linger on the finish. Well balanced and addicting, this roast offers a taste of pure origin character.
